Our Menu
Lunch Course

발효한 야채와 숙성한 생선
sashimi, tomato, bell pepper,goji berry

청탕
pig, korea cabbage,onion, ginger, clear soup

연근, 새우, 표고버섯
lotus root, shrimp, shiitake, pora, herb, salad

전복
abalone, traditional rice, risotto, vermicelli, matured beans


메인/선택1
Main - Choice 1

오늘의 생선
today's fish, green onion, chinese rice cake, enoki mushroom, soy sauce

한우(1++) 안심 흑후추 볶음 (+25,000)
korean beef tenderloin(1++), black pepper, mushrooms, paprika, jus

식사 (면/밥 선택1)
Today’s Meal (noodle/rice choice1)


디저트
Dessert

커피 또는 차
Coffee or Tea


80,000

1 2 3

Pairing

소믈리에가 추천하는
코스에 잘 어울리는 와인



Wine Paring 3 Glass : 80,000
Non Alcohol 3 Glass : 50,000